About the course

Restaurants provide a crucial part of entertainment, whether in a social or a corporate situation. Wait Staff must be well trained in order to serve and accommodate the customers properly. Training topics include hygiene, professional attitude, skillful serving techniques and the appropriate etiquette for a well-mannered restaurant staff.

Who should attend this course

The Clients for this training include wait staff and managers of fine dining establishments who would like to polish their service skills and thereby contribute to the memorable meal experience of the valued diners.