About the course

Being a good host/hostess takes more than inviting guests for a meal. How and when to invite people, conversation do’s and don’ts, holding silverware and glasses correctly, organizing the menu, setting up the dining table, posture while eating, napkin etiquette, how to handle tricky foods, cocktails, finger foods, toasting, dressing to the occasion, handling difficult guests, ensuring that invitees are enjoying a pleasant time, restaurant etiquette, general table manners and much more are discussed during this session.

Who should attend this course

This course is beneficial to everyone planning an invitation, whether at home or in a restaurant.